Thursday, November 12, 2009
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In January of 2008 I started a grand experiment to try and change the way my family ate. We live in one of the best climates and also one of the largest agricultural regions in the USA but the industrialized food economy had left me unaware of seasonality and a larder full of stuff I did not recognize as food. This is about the journey from that place to one which is based on local sustainability with respect and knowledge of seasonality
